Where to Find Heritage Farm Produce

The Heritage Farm at Snug Harbor is committed to producing accessible, locally-grown produce for the community.

Since 2012, we’ve sold seasonal produce at the Heritage Farm Stand on the south side of campus, between the farm and the South Meadow.  In 2018, the Heritage Farm Stand is open from 10:00 AM – 3:00 PM every Saturday until late November except in the event of inclement weather.

***The Heritage Farm will be at a new location by the Visitor Information Booth on Chapel Road beginning Saturday, September 8 .***

What’s for sale in November 2018:

Lacinato Kale -$4/bunch
Baby red Russian kale -$3 for 1/4 bag
Easter egg radish loose -$6/lb
Large Daikon -$3/lb
Small Daikon -$6/lb
Purple Daikon -$4/lb
Pea shoots -$4 for 1/4 bag
Beet greens -$3 for 1/4 bag
Habanada -$6/lb
Aji dulce -$6/lb
Cardoon -$6/each
Herbs -$3/bunch
Fairy tale eggplant -$4/lb
Sweet peppers -$4/lb
Micro greens -$3/pint
Fennel -$4/bunch
Mixed winter squash -$3/lb
Honey – limited supply- $12/ 4 oz jar
Shoot garlic -$3/bunch
Garlic chives -$3/bunch
Carrots – $4/lb

The Heritage Farm also sources specialty locally-grown produce to over a dozen restaurants in Staten Island, Brooklyn, and Manhattan:

Local kids show off their favorite farm vegetables at the Heritage Farm Stand

Staten Island:
Bin 5: 1233 Bay St

Brooklyn:
French Louie: 320 Atlantic Ave
Rose Water: 787 Union St
Battersby: 255 Smith St
Double Windsor: 210 Prospect Park West
Lot 2: 687 6th Ave
Mile End: 97 Hoyt St
James: 605 Carlton Ave
Court Street Grocers: 485 Court St
Vanderbilt Republic: 570 Vanderbilt Ave
Southside Coffee: 652 6th Ave

Manhattan:
Per Se: 4th Floor, Time Warner Center, 10 Columbus Circle
Court Street Grocers: 540 LaGuardia Place
Rte 66 Smokehouse: 46 Stone St
69 Leonard Street: 69 Leonard St
Minetta Tavern: 113 MacDougal St
Gunter Seeger NY: 641 Hudson St