Heritage Farm Stand: Open Saturdays from July 1, 2017 – November 2017
11:00 AM – 3 PM
Cabbage and lettuce
Herbs like chives, mint, sage, oregano, and thyme
Mixed bouquets of fresh flowers
Snug Harbor’s Heritage Farm was established in 2012 to help feed, inspire, and educate the local community. The Heritage Farm is cared for in an environmentally sustainable manner so that it will claim permanence on Staten Island and continue to produce fresh fruits and vegetables for years to come.
Heritage Farm staff and volunteers work hard to increase awareness about the importance of eating locally, and improving the quality of life for those who live in, work in, or visit the New York City area. At its peak between 1880 and 1910, Sailors’ Snug Harbor was self-sustaining, producing fresh vegetables through its working farm. One hundred years later, Snug Harbor is trying to accomplish a similar task, but with a focus on education.