Join us for an exclusive pop-up dinner prepared by Manhattan’s acclaimed three-Michelin-star restaurant Per Se hosted at Snug Harbor Cultural Center & Botanical Garden!

WHEN: Thursday, July 25 | 6:30 PM – 10:00 PM

WHERE: New York Chinese Scholar’s Garden
at Snug Harbor Cultural Center & Botanical Garden
1000 Richmond Terrace | Staten Island, NY 10301

Cocktails served at 6:30 PM in the Tea Room
Dinner served at 7:30 PM sharp in the Tented Pavilion
Dinner ends at 10:00 PM

TICKETS: $500 per guest

To RSVP, please email Alanna Parisi at aparisi@perseny.com by Monday, July 22, 2019. Seating is limited to 54 guests for this exclusive event, and reservations are first come, first served.

This special evening features a champagne welcome, passed canapés, wine reception, and a four-course tasting menu with wine pairing prepared by Per Se’s team, led by Chef de Cuisine Corey Chow.

Your dining experience will include herbs and vegetables from the Snug Harbor Heritage Farm, which provides organic produce to Per Se and some of the most prestigious chefs in New York City.

As a special bonus, the event will include a silent auction for two Gold Experience Cards, valued at $1,500 each, generously donated by Per Se. Proceeds from the silent auction and the dinner support Snug Harbor’s mission and programming.

We recommend that guests wear low-heeled, comfortable footwear and festive cocktail attire. Join us for this magical evening of cuisine and culture!