Staten Island Museum: The Edible Island Market & Tasting Pub

December 2, 2017 @ 11:00 AM – 3:00 PM
Free with Museum Admission

Staten Island Museum, Building A
Free with Museum Admission

Mmmm your way through a market full of delicious local and regional treats to give this holiday season! Since the farmer’s market season has ended, the Museum is bringing these artisanal tastes, bites, and gift-able take-homes indoors! Specialty items from the purveyors of mouthwatering edible goods, expertly curated by Staten Island Advance Food Editor, Pamela Silvestri, will be for sale.  Featuring:

• Chef Dave Cavagnaro aka Farmer Dave (artisan bread, holiday cranberry sauce, maple pumpkin muffins, coffee, and warm cider)
• Butter Me Up (flavored butters)
• Oko Farms (herbal teas and syrups)
• Cucina Theresa (signature salad dressing)
• Cast Iron Crumbs (slow roasted, seasoned bread crumbs)
• Beezy Beez (100% raw honey)
• Rawclates (handcrafted gluten free, kosher artisan chocolates)
• Pastry Lovers Choice (gourmet pastries)
• Joe Mozz (artisan cheeses, caponata)
• Ian Cole of Cole’s Dockside (New England Clam Chowder)