The Heritage Farm at Snug Harbor is committed to producing accessible, locally-grown produce for the community.
Taste the home-grown freshness with Heritage Farm produce! Starting May 8, 2021, your favorite seasonal goods will be on sale on Saturday mornings at Snug Harbor.
WHEN: Saturdays from May 8 – November 20, 2021 | 9:00 AM – 2:30 PM
WHERE: North side of Gazebo Road (Chapel Road side).
See our campus map for directions: snug-harbor.org/visit/directions
Bring your reusable bag and come see what’s growing this week! We accept cash, credit cards, and SNAP/EBT. Not familiar with an item? Just ask our team the quickest and healthiest way to prepare our produce and you will walk away a cooking expert!
Questions about our market can be directed to our Farm Manager, Ezra Pasackow at firstname.lastname@example.org. Heritage Farm Stand Sales are rain or shine. Note: CSA shares are only available for pick up on Thursday afternoons 3:30 P – 7:0) PM, beginning in June 2021. Please adhere to all COVID-19 safety guidelines, including wearing a mask and maintaining social distance.
The Heritage Farm has sourced specialty locally-grown produce to over a dozen restaurants in Staten Island, Brooklyn, and Manhattan from 2012 – 2019, including:
Staten Island: Craft House, Flour & Oak, Hook and Rail Meats, Vinum, The Richmond
Brooklyn: French Louie, Rose Water, Double Windsor, Lot 2, Mile End, James, Court Street Grocers, Vanderbilt Republic, Southside Coffee, The Finch
Manhattan: Per Se, Court Street Grocers, Rte 66 Smokehouse, Shoji at 69 Leonard Street, Minetta Tavern, TAK Room