July 9 and 11

Farm Stand
Kale: Redbor, Darkibor, Black Jack, Unicorn
Collards: Golden, Champion
Cabbage: Napa, Bilko
Beets: Boro, Boldor, Chioggia
Kohlrabi: Kolibri
Chard: Sunset
Green beans: mixed
Eggplant: Michal
Cucumber: Ashley
Summer squash: Ronde de Nice, Golden Glory, Pantheon, Patty Pan, Dunja
Mint: Chocolate
Spearmint
Thyme: English, Lemon
Sage: Berggarten
Oregano: Greek
Parsley: Gigante d’Italia
Cilantro: Caribe
Garlic scapes
Fresh garlic

Special note: Fresh garlic requires different storage and handling.  It has a milder flavor, so please explore the difference between cured and fresh garlic!

Unlike cured garlic, which is what you generally see in your grocery store, fresh garlic has more moisture and needs different handling. Keep your bulb whole, dry, and unwashed in a well-ventilated and dark location. Do NOT put the bulbs in plastic bags or in the refrigerator. These conditions trap moisture and encourage sprouting, which changes the flavor substantially. Once you break open a bulb, try to use the garlic within the following 3 days, but use must use it within 10 days! If you think you will have a problem using the garlic, you can always chop it up and freeze it for using straight out of the fridge.

Pre-order Heritage Farm produce online here!

Weekly online sales open every Wednesday at 11:00 AM from June 3 – October 21
For Thursday pick-up: Online orders close Thursdays at 1:30 PM
For Saturday pick-up: Online orders close Fridays at 11:59 pm
Pick up orders at the Sustainability Center (formerly Compost Demonstration Site)