Parking lots fill up very quickly on summer weekends – Please park off campus or take transit

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Produce:
Bok choy: Choko
Romaine Lettuce: Sunland
Collards: Champion
Kale: Black Jack, Darkibor, Redbor
Spinach: Butterflay
Sorrel
Arugula: Astro
Radish: Rover
Cilantro: Caribe
Garlic chives
Mint: Chocolate, Spearmint
Thyme

Seedlings:
Pepper, hot, Habanero, Magnum 3″ pot
Pepper, hot, Aji Amarillo 3″ pot
Pepper, seasoning, Pasilla Chilaca Bajio 3″ pot
Eggplant, Rosa Bianca 3″ pot
Kale, Redbor 4-cell
Celery, Pink Plume 4-cell
Summer savory 3″ pot
Tomato, cherry Chocolate 3″ pot
Tomato, cherry Green Grape 3″ pot
Tomato, cherry Green Bee 3″ pot
Tomato, paste Cesare’s Canestrino di Lucca 3″ pot
Tomato, paste San Marzano 3″ pot
Tomato, slicer Aunt Ruby’s German Green 3″ pot
Tomato, slicer Pruden’s Purple 3″ pot
Tomato, slicer Rose de Berne 3″ pot
Tomato, slicer Virginia Sweets 3″ pot